Peruvian coffee is known for its sweet taste and despite being lesser known that other countries coffee they export 3.2 Billion 60kg bags a year. Find out for yourself what makes it so special when you visit one of the many coffee farms within the Incan Jungle. Cacao is also something you will come across many times here in Peru. The plant and its different parts are used for many things including helping with altitude sickness, making herbal teas and producing chocolate! You will find out the traditional ways the farmers cultivate their crops and create their beautiful Peruvian chocolate on a tour of the farm and plantation! Touring these areas will give you the chance to see a traditional way of life for Peruvians far from the cities.